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Our Menu
Dolce
TIRAMISU
“Pick me up” – rum and espresso soaked lady fingers, layered with mascarpone cream, finished with sweet marsala zabaglione. 6.50
CREME BRULÉE
A silky smooth vanilla custard with a caramelized sugar top. 6.50
CHEESECAKE
Vanilla cheesecake topped with Oregon berry compote. 6.25
CHOCOLATE POTS DE CREME
A dense pudding made with Belgian chocolate, topped with whipped cream. 6.50
PANNA COTTA
A light and velvety cream custard served with Oregon berry compote. 5.75
ROOT BEER FLOAT
Thomas Kemper root beer with vanilla ice cream. 4.25
ICE CREAM/SORBET
Spumoni traditional italian ice cream, vanilla ice cream, lemon or raspberry sorbet. 4.25
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