CARPACCIO DI BARBABIETOLA
Purple and golden braised beets with fresh arugula, red onion, chevre and a roasted citrus vinaigrette with shaved Pecorino Romano.
A mixed fry of calamari, prawns, and Coho salmon served over baby greens with a tequila lime aioli.
All specials served with our freshly baked rolls.
Organic minestrone soup or fresh green salad $2.95
House made ravioli stuffed with asparagus, ricotta and mascarpone cheeses in a fresh arugula lemon cream sauce with toasted hazelnuts and Pecorino Romano.
Suggested Wine: Chardonnay, Castoro (CA) 2010
Cast iron seared sea scallops on butter leaf lettuce with wild rice and a roasted blood orange champagne vinaigrette.
Suggested Wine: Masianco, Masi (Italy) 2010
LASAGNA DEL GIARDINO
Housemade lasagna with spinach, eggplant, roasted zucchini, yellow squash, carrots, caramelized fennel and onion.
Suggested Wine: Pinot Gris, Christopher Michael (OR) 2011
House made ravioli with house smoked Coho salmon and ricotta cheese in a fresh tomato and lemon cream sauce.
Suggested Wine: Custoza, Cecilia Beretta (Italy) 2010
CHINOOK ALLA GRIGLIA
Fresh Oregon coast Chinook salmon, fire grilled with lemon, thyme, wild rice and grilled asparagus.
Suggested Wine: Pinot Noir, Evesham Wood (OR) 2011
BISTECCA ALLA JOHNNY
Fire grilled top sirloin with local maitake mushrooms in a red wine and Dijon reduction, served with grilled asparagus and rosemary mashed potatoes.
Suggested Wine: Ripasso Campofiorin, Masi (Italy) 2008
Anderson Ranch lamb chops fire grilled with a veal demi glace, grilled asparagus and rosemary mashed potatoes.
Suggested Wine: Cabernet, Castoro (CA) 2011
Tender chicken breast stuffed with ricotta, mozzarella and herbs, sautéed with garlic and lemon, served with spinach and rosemary mashed potatoes.
Suggested Wine: Trebbiano, Vallevo (Italy) 2010
A gratuity of 18% will be added to checks for parties of 8 or more.