|Locally cultivated mushroom cutlets fried with a smoked paprika and red pepper aioli.|
|COCKTAIL DI GAMBERI||$9.00|
|Jumbo prawns and Dungeness crab with a house made cocktail sauce.|
|POMODRI AL FORNO FARCITI DI SALMONE||$8.00|
|Baked tomatoes stuffed with house smoked Alaskan Coho salmon, garlic, capers and fresh herbs.|
All specials served with our freshly baked rolls.
Organic minestrone soup or fresh green salad $2.95
|Broccoli Romenesco and purple kale sauteed in extra virgin olive oil and garlic, tossed in a roasted tomato, almond and red bell pepper sauce with garganelle pasta and Pecorino Romano.|
|Wine suggestion: Ripasso Campofiorin, Masi (Italy) 2008|
|RAVIOLI DI ZUCCA||$18|
|Handmade butternut squash ravioli with sautéed butternut squash, leeks, and sweet hazelnut bread crumbs, finished with sage brown butter and Parmigiano Reggiano.|
|Wine suggestion: Chardonnay, Maddalena (CA) 2010|
| RAVIOLI ARAGOSTA||$24|
|House made lobster, mascarpone, and ricotta stuffed raviolis, with Maine lobster in Chef Johnny’s lemon cream sauce, garnished with fresh Dungeness crab..|
|Wine suggestion: Prosecco, Lunetta (Italy)|
|Wild Alaskan Coho salmon, pan seared with a blood orange-brown butter vinaigrette, served with capellini pesto and julienned seasonal vegetables.|
|Wine suggestion: Pinot Noir, Evesham wood (OR) 2011|
|Fire grilled dry aged Knee Deep Farm beef tenderloin served with local mushrooms, julienned seasonal
vegetables and roasted purple fingerling potatoes.
|Wine suggestion: Old Vine Zinfandel, Carol Shelton (CA) 2010|
|Draper Valley leg and thigh, braised with tomatoes, onions, carrots, peppers, and white wine, served with creamy polenta with wild mushrooms and wilted greens.|
|Wine suggestion: Riesling,1805 (WA) 2011|
A gratuity of 18% will be added to checks for parties of 8 or more.