|POLPETINNE DI VITELLO||$9.75|
|Northern Lights Farm (Pleasant Hill) free range veal meatballs baked with parmesan, fresh mozzarella and an oregano and plum tomato sauce.|
|CAMBOZOLA CON FUNGHI||$9.50|
|Locally cultivated mushrooms in warmed Cambozola cheese with Mazzi’s
toasted Pugliese bread.
All specials served with our freshly baked rolls.
Organic minestrone soup or fresh green salad $2.95
|Italian quill shaped pasta with a toasted walnut and sundried tomato pesto
with eggplant, spinach and roasted red peppers finished with Pecorino Romano.
|Wine suggestion: Masianco, Masi (Italy) 2010|
|House made polenta layered and baked with green beans, maitake mushrooms,
mozzarella and fresh herbs with a fresh oregano and plum tomato sauce. (vegatarian)
|Wine suggestion: Chardonnay, Maddalena (CA) 2010|
|RAVIOLI MIA SORELLA||$19|
|House made ravioli stuffed with North Atlantic lobster, Dungeness crab, Dover sole and ricotta in a fresh Dungeness crab lemon cream sauce.|
|Wine suggestion:Prosecco, (DOCG) Canella (Italy)|
|Fire grilled Anderson Ranch leg of lamb skewers with fresh salsa verde, a basil yogurt sauce, couscous and grilled asparagus.|
|Wine suggestion: Cabernet, Valentine (Napa,Ca) 2012|
|House made rustic tagliatelle pasta with Northern Lights Farm free range veal and beef tenderloin, slow braised in a plum tomato and a veal demi glace ragu with Pecorino Romano.|
|Wine suggestion: Merlot, Alexander Valley (CA) 2011|
|Wild Alaskan Coho salmon pan seared, flamed with whisky with smoked tomatoes,
leeks, and parsley served with capellini pesto and seasonal vegetables.
|Wine suggestion: Pinot Noir, Iris (OR) 2010|
|POLLO SAN REMO||$19|
|Tender chicken breast stuffed with sundried tomatoes, fresh herbs, mozzarella
and pancetta, sautéed with red bell peppers and white wine, served with
green beans and rosemary mashed potatoes.
|Wine suggestion: Trebbiano, Vallevo (Italy) 2011|
A gratuity of 18% will be added to checks for parties of 8 or more.