|TORTE DI SALMONE||$9.00|
|Wild Alaskan salmon cakes lightly breaded and sautéed and served with a citrus aioli.|
|CAMBOZOLA CON FUNGHI||$9.50|
|Locally cultivated mushrooms in warmed Cambozola cheese with Mazzi’s
toasted Pugliese bread.
All specials served with our freshly baked rolls.
Organic minestrone soup or fresh green salad $2.95
|Italian quill shaped pasta with a toasted walnut and sundried tomato pesto
with eggplant, spinach and roasted red peppers finished with Pecorino Romano.
|Wine suggestion: Masianco, Masi (Italy) 2010|
|FETTUCCINE DELLA CASA||$17|
|House made spinach fettuccine with asparagus, tomatoes, spinach and leeks
in a light white wine and lemon cream sauce.
|Wine suggestion: Chardonnay, Maddalena (CA) 2010|
| RAVIOLI CON DUI SALMONE||$19|
|House made ravioli filled with smoked Coho salmon and ricotta cheese in a
light cream sauce with fresh salmon, tomatoes a touch of white wine.
|Wine suggestion: Pinot Gris, Christopher Michael (OR) 2012)|
|Tender pork medallions cast-iron seared with a rosemary red wine reduction
and shitake mushrooms, served with wilted spinach and rosemary mashed potatoes.
|Wine suggestion: Cabernet, Castoro (CA) 2011|
|OSSO BUCO ALLA MAZZI||$27|
|Northern Lights Farm (Pleasant Hill) free range veal shank slow braised with
white wine and aromatic vegetables, polenta cakes and seasonal greens.
|Wine suggestion: (Monga) Old Vine Zinfandel, Carol Shelton (CA) 2010|
|Wild Alaskan Coho salmon pan seared, flamed with white wine, fresh garlic,
parsley, tomatoes and lemon, served with capellini pesto and seasonal vegetables.
|Wine suggestion: Pinot Noir, Iris (OR) 2010|
|POLLO SAN REMO||$19|
|Tender chicken breast stuffed with sundried tomatoes, fresh herbs, mozzarella
and pancetta, sautéed with red bell peppers and white wine, served with
wilted spinach and rosemary mashed potatoes.
|Wine suggestion: Trebbiano, Vallevo (Italy) 2011|
A gratuity of 18% will be added to checks for parties of 8 or more.