Specials

Appetizers
POLPETINNE DI VITELLO$9.75
Northern Lights Farm (Pleasant Hill) free range veal meatballs baked with parmesan, fresh mozzarella and an oregano and plum tomato sauce.
CAMBOZOLA CON FUNGHI$9.50
Locally cultivated mushrooms in warmed Cambozola cheese with Mazzi’s
toasted Pugliese bread.
Dinner

All specials served with our freshly baked rolls.
Organic minestrone soup or fresh green salad $2.95

PASTA GARGANELLE$16
Italian quill shaped pasta with a toasted walnut and sundried tomato pesto
with eggplant, spinach and roasted red peppers finished with Pecorino Romano.
Wine suggestion: Masianco, Masi (Italy) 2010
POLENTA PASTICCIATA$17
House made polenta layered and baked with green beans, maitake mushrooms,
mozzarella and fresh herbs with a fresh oregano and plum tomato sauce. (vegatarian)
Wine suggestion: Chardonnay, Maddalena (CA) 2010
RAVIOLI MIA SORELLA
$19
House made ravioli stuffed with North Atlantic lobster, Dungeness crab, Dover sole and ricotta in a fresh Dungeness crab lemon cream sauce.
Wine suggestion:Prosecco, (DOCG) Canella (Italy)
SPIEDINI AGNELLO$21
Fire grilled Anderson Ranch leg of lamb skewers with fresh salsa verde, a basil yogurt sauce, couscous and grilled asparagus.
Wine suggestion: Cabernet, Valentine (Napa,Ca) 2012
TAGLIATELLE VITELLO$24
House made rustic tagliatelle pasta with Northern Lights Farm free range veal and beef tenderloin, slow braised in a plum tomato and a veal demi glace ragu with Pecorino Romano.
Wine suggestion: Merlot, Alexander Valley (CA) 2011
SALMONE SOFFRITTO$23
Wild Alaskan Coho salmon pan seared, flamed with whisky with smoked tomatoes,
leeks, and parsley served with capellini pesto and seasonal vegetables.
Wine suggestion: Pinot Noir, Iris (OR) 2010
POLLO SAN REMO$19
Tender chicken breast stuffed with sundried tomatoes, fresh herbs, mozzarella
and pancetta, sautéed with red bell peppers and white wine, served with
green beans and rosemary mashed potatoes.
Wine suggestion: Trebbiano, Vallevo (Italy) 2011

A gratuity of 18% will be added to checks for parties of 8 or more.

Comments on this entry are closed.