|POLENTA CON FUNGHI||$8.50|
|Local chanterelle, maitake, and portabella mushrooms sautéed with garlic,
white wine and fresh herbs, served with crispy polenta.
|DATES CON PANCETTA||$7.00|
|Medjool dates stuffed with Rogue Creamery Oregonzola cheese, toasted hazelnuts, wrapped in pancetta, served warm with saffron honey.|
All specials served with our freshly baked rolls.
Organic minestrone soup or fresh green salad $2.95
|GNOCCHI QUATTRO FORMAGGI||$18|
|Handmade Italian potato dumplings served with a creamy sauce of four cheeses; Oregonzola, Willamette
Farms gouda, Cambazola, and Parmigiano Reggiano, garnished with fried gouda and walnuts.
|Wine suggestion: Masianco, Masi (Italy) 2011|
|ORECCHIETTE CON SALSICCIA||$17|
|Orecchiette (small ear shaped pasta) tossed with a special house made Italian sausage with sweet peppers, caramelized fennel and apple, tossed with spicy pickled peppers, tomato, leeks and basil.|
|Wine suggestion: Chardonnay, Maddalena (CA) 2010|
|RAVIOLI DI ZUCCA||$16|
|Handmade butternut squash ravioli with sautéed delicata squash, leeks, and sweet hazelnut bread crumbs, finished with sage brown butter and Parmigiano Reggiano.|
|Wine suggestion: Pinot Gris, Christopher Michael (OR) 2011|
|Large sea scallops, Coho salmon, calamari, manila clams and Pacific prawns simmered in our
own Brodetto (fisherman’s broth) with a garlic toast and a saffron shallot aioli.
|Wine suggestion: Riesling, 1805 (WA) 2011|
|Pan seared wild Alaskan Coho salmon on butter leaf lettuce with house Caesar and Castelluciano style stewed lentils.|
|Wine suggestion: Pinot Noir, Evesham wood (OR) 2011|
|Carlton farms pork chop pan roasted, served with an apple and guanciale compote, wilted greens and pumpkin sage mashed potatoes.|
|Wine suggestion: Barbera D’Alba, Ca’del Biao (Italy) 2011|
|SHORT RIBS AGRODOLCE||$24|
|Beef short ribs in a braise of aromatic vegetables, veal demi glace, prosciutto, a full bodied red wine
and an 18 year balsamic, served over creamy polenta with wild mushrooms and kale.
|Wine suggestion: Ripasso Campofiorin, Masi (Italy) 2009|
|Draper Valley chicken breast, maple wood smoked and stuffed with saffron honey ricotta, served with pablano and pancetta braised cannellini beans, greens and warm cornbread with a Cara Cara orange marmalade..|
|Wine suggestion: Trebbiano, Vallevo (Italy) 2011|
A gratuity of 18% will be added to checks for parties of 8 or more.