Specials
Appetizers
GAMBERI AL BASILICO
9.00
Large prawns stuffed with basil leaves cooked on a bed of sea salt.
FRESH BEET INSALATA
8.50
Roasted beets, butter leaf lettuce, Gorgonzola, walnuts, citrus vinaigrette.
Dinner
All specials served with our freshly baked rolls.
Organic minestrone soup or fresh green salad $2.95
SPAGHETTI PUTTANESCA
16.00
A traditional Italian sauce with capers,kalamata olives, pepper flakes, and tomatoes,
cooked with red wine and tossed with spaghetti.
cooked with red wine and tossed with spaghetti.
Suggested Wine:: Sangiovese, Garofoli (Italy) 2009
SPAGHETTI CARBONARA
16.00
An authentic Roman dish of pancetta (Italian bacon), garlic, white wine,
and local farm fresh egg tossed with spaghetti.
and local farm fresh egg tossed with spaghetti.
Suggested Wine: Orvieto, Rocca di Tufo (Italy) 2010
OREGON SABLE FISH AL’ ARANCIA
21.00
Fresh Oregon Sable Fish, mesqiute grilled, with a savory orange caper berry glaze, mashed potatoes and braised radicchio.
Suggested Wine: Soave, Monte Tondo (Italy) 2010
RISOTTO ALLA ZUCCA
17.00
Italian Arborio rice cooked in the traditional manner with roasted Acorn squash, fresh fennel and red bell pepper finished with toasted hazelnuts.
Suggested Wine: Unoaked Chardonnay, Four Vines (CA) 2009
CAPESANTE ALLA DIAVOLA
19.00
Sea scallops, shallots, cherry tomatoes, chili flakes, basil and white wine tossed with capellini.
Suggested Wine: Pinot Gris, Libra (OR) 2009
SEAFOOD BRODETTO
21.00
Fresh Oregon Albacore tuna, cod, mussels, calamari, clams and prawns simmered in fisherman’s broth.
Suggested Wine: Custoza, Cecilia Beretta (Italy) 2010
BISTECCA DELMONICO
25.00
Local, from Knee Deep Farm, bone-in New York steak, mesquite grilled, served with Yukon oven roasted potatoes, braised kale and mushrooms.
Suggested Wine: Cabernet, Castoro (CA) 2008
SALMONE SOFFRITTO
21.00
Fresh wild Alaskan salmon pan seared, flamed with brandy, fresh garlic, Italian parsley, and lemon, served with spaghetti pesto and fresh seasonal vegetables.
Suggested Wine: Pinot Noir, Fractal (OR) 2009
POLLO AL MATTONE
18.00
Seared over an open flame “under brick” this bone-in French chicken breast is served with a nutmeg shallot butter sauce, served with garlic mashed potatoes and cracked pepper mushrooms.
Suggested Wine: Masianco, Masi (Italy) 2009
A gratuity of 18% will be added to checks for parties of 8 or more.
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